Whole wheat flour is one of the most preferred types of flour to make flatbreads and other delicacies in India. It is a nutritious and versatile choice of flour readily available at an affordable price for the masses.
Various foods, such as rotis, parathas, pooris, kulchas, and other types of flatbread, can be made with whole wheat flour. Baking bread, sweet and savory snacks, and food items such as Halwa can be made with whole wheat flour.
Using high-quality whole wheat flour like AASHIRVAAD Atta ensures your food is delicious and nutritious. A pack of AASHIRVAAD Atta 10kg can easily prepare soft, fluffy, and tasty rotis for a small family. It is readily available in all parts of the country, giving accessibility to high-quality whole wheat flour. Click here to check your city’s AASHIRVAAD Atta 10kg price online.
Here are some of the benefits of whole wheat flour that can add a lot of nourishment and great taste to your wholesome home-cooked food:
Source of Protein:
Whole wheat flour is an excellent source of protein, dietary fiber, and other essential nutrients that contribute to the health and well-being of your body. Protein helps build muscle and strength, improves metabolism, and helps lower your blood pressure, too.
Source of Dietary Fibre:
A good dietary fiber intake aids digestion and bowel movements, which benefits your body.
Source of Essential Nutrients:
Other essential nutrients that can be attained by adding whole wheat flour to your diet are minerals such as iron and calcium and vitamins B-1, B-3, B-5, Riboflavin, and Folate.
Rotis and other flatbreads made with whole wheat flour are nutritionally rich and taste great when paired with curries, deals, and other Indian dishes. Elevate the deliciousness of your favorite foods by serving them with whole wheat flour rotis, parathas, and pooris.
Whole wheat atta is an excellent choice for making flatbreads and can also be used to prepare a wide range of delicacies. If you like baking, you can do so with whole wheat atta. Sweet and savory snacks such as Bonda, Mathri, Halwa, and more can be made with whole wheat flour.
It is a versatile type of atta that is dense in nutrition and helps make tasty food items for you and your loved ones.